Easy Peanut Butter Chocolate Chip Cookies
These delicious and easy-to-make peanut butter chocolate chip cookies are perfect for any occasion. Just a few simple ingredients and a few minutes are all it takes to satisfy your sweet tooth!
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Servings:
Calories: 120kcal
Ingredients
Main Ingredients
- 1.5 cups all-purpose flour
- 0.5 teaspoon baking soda
- 0.25 teaspoon salt
- 0.5 cup unsalted butter softened
- 0.5 cup granulated sugar
- 0.5 cup brown sugar packed
- 1 cup peanut butter creamy or chunky as preferred
- 1 teaspoon vanilla extract
- 1 large egg
- 1.5 cups semi-sweet chocolate chips
Instructions
Preparation Steps
- Preheat the oven to 350°F (175°C). Line a baking sheet with parchment paper.
- In a small bowl, whisk together the flour, baking soda, and salt.
- In a large mixing bowl, beat the butter, granulated sugar, and brown sugar until creamy.
- Mix in the peanut butter, vanilla extract, and egg until well combined.
- Gradually add the dry ingredients to the wet mixture and stir until just combined.
- Fold in the chocolate chips.
- Scoop tablespoon-sized balls of dough onto the prepared baking sheet, leaving space between each cookie.
- Bake for 10 minutes, or until the edges are lightly golden. Allow to cool on a wire rack.
Notes
Ensure all ingredients are at room temperature before starting.
Nutrition
Serving: 200g | Calories: 120kcal | Carbohydrates: 120g | Protein: 120g | Fat: 120g | Saturated Fat: 120g | Polyunsaturated Fat: 120g | Monounsaturated Fat: 120g | Trans Fat: 120g | Cholesterol: 120mg | Sodium: 120mg | Potassium: 120mg | Fiber: 120g | Sugar: 120g | Vitamin A: 120IU | Vitamin C: 120mg | Calcium: 120mg | Iron: 120mg