Preparation Steps

• Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
• In a large bowl, cream together the peanut butter, butter, brown sugar, and granulated sugar until smooth.
• Beat in the vanilla extract and egg until light and fluffy.
• In a separate bowl, whisk together the flour, baking soda, and salt.
• Stir the dry ingredients into the wet ingredients until well combined.
• Fold in the chocolate chips.
• Drop spoonfuls of dough onto the prepared baking sheet.
• Bake for 10-12 minutes until the edges start to turn golden brown.
• Allow the cookies to cool on the baking sheet for 5 minutes before transferring to a wire rack to cool completely.