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Easy Peanut Butter Buckeye Balls Recipe

Easy Peanut Butter Buckeye Balls Recipe

Classic no-bake buckeyes with a creamy peanut butter center dipped in smooth semisweet chocolate. Perfect for gifting or holiday trays.
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Prep Time: 20 minutes
Cook Time: 20 minutes
Total Time: 40 minutes
Servings: 48

Ingredients
 

Main Ingredients

  • 1.4 cup creamy peanut butter
  • 0.5 cup unsalted butter, softened
  • 2.8 cup confectioners' sugar
  • 1.25 tsp pure vanilla extract
  • 0.25 tsp fine salt
  • 11.5 oz semisweet chocolate chips
  • 1.25 tbsp refined coconut oil or vegetable shortening

Instructions

Preparation Steps

  • Line a baking sheet with parchment and set aside.
  • Beat peanut butter and softened butter until creamy and fully combined.
  • Mix in vanilla and salt.
  • Gradually beat in confectioners' sugar until a soft, moldable dough forms.
  • Scoop 1-tablespoon portions, roll into smooth balls, and place on the lined sheet.
  • Insert a toothpick into each ball for dipping and chill 15 minutes.
  • Melt chocolate chips with coconut oil in short bursts, stirring until silky.
  • Dip each chilled ball into chocolate, leaving a small circle of peanut butter exposed on top.
  • Set back on the sheet, remove toothpicks, and smooth the holes with a fingertip.
  • Chill until the chocolate firms, about 5 minutes, then serve or store.

Notes

Try dark chocolate for a richer finish, or stir in a handful of crisped rice cereal for crunch. For neat tops, warm a spoon and gently smooth over the toothpick mark. Store buckeyes covered in the fridge for up to 2 weeks, or freeze up to 2 months.
This recipe is an original creation inspired by classic Easy Peanut Butter Buckeye Balls Recipe flavors. All ingredient ratios and instructions are independently developed.