Go Back
Easy Peanut Butter Buckeye Balls Recipe

Easy Peanut Butter Buckeye Balls Recipe

Classic no-bake buckeyes with a creamy peanut butter center dipped in smooth semisweet chocolate. Perfect for gifting or holiday trays.
Rate This Yum Pin This Recipe For Later! Share The Yum On Facebook Print
Prep Time: 20 minutes
Cook Time: 20 minutes
Total Time: 40 minutes
Servings: 48

Ingredients
 

Main Ingredients

  • 1.4 cup creamy peanut butter
  • 0.5 cup unsalted butter, softened
  • 2.8 cup confectioners' sugar
  • 1.25 tsp pure vanilla extract
  • 0.25 tsp fine salt
  • 11.5 oz semisweet chocolate chips
  • 1.25 tbsp refined coconut oil or vegetable shortening

Instructions

Preparation Steps

  • Line a baking sheet with parchment and set aside.
  • Beat peanut butter and softened butter until creamy and fully combined.
  • Mix in vanilla and salt.
  • Gradually beat in confectioners' sugar until a soft, moldable dough forms.
  • Scoop 1-tablespoon portions, roll into smooth balls, and place on the lined sheet.
  • Insert a toothpick into each ball for dipping and chill 15 minutes.
  • Melt chocolate chips with coconut oil in short bursts, stirring until silky.
  • Dip each chilled ball into chocolate, leaving a small circle of peanut butter exposed on top.
  • Set back on the sheet, remove toothpicks, and smooth the holes with a fingertip.
  • Chill until the chocolate firms, about 5 minutes, then serve or store.

Notes

Try dark chocolate for a richer finish, or stir in a handful of crisped rice cereal for crunch. For neat tops, warm a spoon and gently smooth over the toothpick mark. Store buckeyes covered in the fridge for up to 2 weeks, or freeze up to 2 months.
This recipe is an original creation inspired by classic Easy Peanut Butter Buckeye Balls Recipe flavors. All ingredient ratios and instructions are independently developed.