Easy Peanut Butter Blossoms Recipe
These classic peanut butter blossoms are a delightful blend of peanut butter cookies topped with a Hershey's Kiss, making them perfect for any cookie tray.
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Servings:
Calories: 120kcal
Ingredients
Main Ingredients
- 0.5 cup unsalted butter softened
- 0.75 cup creamy peanut butter
- 0.75 cup granulated sugar plus more for rolling
- 0.75 cup packed brown sugar
- 1 unit large egg
- 1 teaspoon vanilla extract
- 1.5 cups all-purpose flour
- 1 teaspoon baking soda
- 0.25 teaspoon salt
- 24 units Hershey's Kisses unwrapped
Instructions
Preparation Steps
- Preheat your oven to 375°F (190°C) and line a baking sheet with parchment paper.
- In a large bowl, cream together the butter, peanut butter, granulated sugar, and brown sugar until light and fluffy.
- Beat in the egg and vanilla extract until well combined.
- In a separate bowl, whisk together the flour, baking soda, and salt. Gradually add to the wet ingredients and mix until a dough forms.
- Roll dough into 1-inch balls and roll in additional granulated sugar to coat. Place on the prepared baking sheet.
- Bake for 8 to 10 minutes or until cookies are lightly browned.
- Immediately press a Hershey's Kiss into the center of each cookie, allowing it to crack slightly. Cool on the baking sheet for a few minutes before transferring to a wire rack.
Notes
To prevent cracking, press the Hershey's Kisses into the cookies right after baking.