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Easy Peanut Butter Banana Muffins
A delightful treat that combines the creamy taste of peanut butter with ripe bananas to create soft, moist muffins. Perfect for breakfast or a snack!
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Prep Time:
10
minutes
minutes
Cook Time:
20
minutes
minutes
Total Time:
30
minutes
minutes
Servings:
12
Calories:
120
kcal
Ingredients
1x
2x
3x
Main Ingredients
▢
1.5
cups
all-purpose flour
▢
0.5
cups
granulated sugar
▢
0.25
cups
brown sugar
packed
▢
1
teaspoon
baking powder
▢
0.5
teaspoon
baking soda
▢
0.25
teaspoon
salt
▢
0.5
cups
creamy peanut butter
▢
0.25
cups
unsalted butter
melted
▢
2
large
ripe bananas
mashed
▢
1
large
egg
room temperature
▢
1
teaspoon
vanilla extract
▢
0.5
cups
milk
Instructions
Preparation Steps
Preheat your oven to 350°F (175°C) and line a 12-cup muffin tin with paper liners.
In a large bowl, whisk together the flour, granulated sugar, brown sugar, baking powder, baking soda, and salt.
In another bowl, mix together the peanut butter, melted butter, mashed bananas, egg, vanilla extract, and milk until smooth.
Add the wet ingredients to the dry ingredients and stir until just combined.
Divide the batter evenly among the muffin cups.
Bake for 20-25 minutes or until a toothpick inserted into the center of a muffin comes out clean.
Allow the muffins to cool in the tin for 5 minutes before transferring to a wire rack to cool completely.
Notes
Store the muffins in an airtight container at room temperature for up to 3 days. You can also freeze them for later enjoyment.