Easy Peach Fluff Salad Recipe
Creamy peach fluff comes together in minutes with cottage cheese, peach gelatin, juicy peaches, and marshmallows. It’s a nostalgic no-bake dessert salad perfect for potlucks and holidays.
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Servings:
Ingredients
Main Ingredients
- 16 oz small-curd cottage cheese
- 3 oz peach flavored gelatin powder
- 12 oz whipped topping, thawed
- 29 oz canned peaches, drained and chopped
- 2 cup mini marshmallows
- 0.5 cup sweetened shredded coconut optional but tasty
- 0.5 cup chopped pecans toasted, optional
- 1 tsp vanilla extract optional
Instructions
Preparation Steps
- Drain the peaches well, pat dry, and chop into bite-size pieces.
- Stir the cottage cheese with the peach gelatin until evenly tinted and combined.
- Fold in the thawed whipped topping until the mixture looks light and fluffy.
- Gently fold in peaches, mini marshmallows, coconut, pecans, and vanilla until just mixed.
- Cover and chill at least 1 hour before serving. Give a quick stir and spoon into bowls.
Notes
Variation: Swap pecans for chopped pistachios or omit nuts for a nut-free version. For a fresher twist, fold in a handful of sliced strawberries. Storage: Keep refrigerated, covered, for up to 2 days; stir before serving.
This recipe is an original creation inspired by classic Easy Peach Fluff Salad Recipe flavors. All ingredient ratios and instructions are independently developed.