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Easy Pasta with Peas Recipe

Easy Pasta with Peas Recipe

This easy pasta recipe combines tender peas with delicious pasta for a quick meal.
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Prep Time: 10 minutes
Cook Time: 15 minutes
Total Time: 25 minutes
Servings: 4
Calories: 120kcal

Ingredients
 

Main Ingredients

  • 8 oz Pasta Any type of pasta works well.
  • 1 cup Peas Fresh or frozen peas
  • 2 tbsp Olive Oil Extra virgin recommended
  • 2 cloves Garlic Minced
  • 0.5 tsp Salt
  • 0.25 tsp Black Pepper

Instructions

Preparation Steps

  • Bring a large pot of salted water to a boil and cook the pasta according to package instructions.
  • In a skillet, heat olive oil over medium heat and sauté minced garlic until fragrant.
  • Add the peas to the skillet and cook for 2-3 minutes until tender.
  • Drain the pasta and add it to the skillet, tossing to combine with peas and garlic.
  • Season with salt and pepper before serving.

Notes

Feel free to add Parmesan cheese or lemon for extra flavor.

Nutrition

Serving: 200g | Calories: 120kcal | Carbohydrates: 120g | Protein: 120g | Fat: 120g | Saturated Fat: 120g | Polyunsaturated Fat: 120g | Monounsaturated Fat: 120g | Trans Fat: 120g | Cholesterol: 120mg | Sodium: 120mg | Potassium: 120mg | Fiber: 120g | Sugar: 120g | Vitamin A: 120IU | Vitamin C: 120mg | Calcium: 120mg | Iron: 120mg