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Easy Pasta with Peas Recipe
This easy pasta recipe combines tender peas with delicious pasta for a quick meal.
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Prep Time:
10
minutes
minutes
Cook Time:
15
minutes
minutes
Total Time:
25
minutes
minutes
Servings:
4
Calories:
120
kcal
Ingredients
1x
2x
3x
Main Ingredients
▢
8
oz
Pasta
Any type of pasta works well.
▢
1
cup
Peas
Fresh or frozen peas
▢
2
tbsp
Olive Oil
Extra virgin recommended
▢
2
cloves
Garlic
Minced
▢
0.5
tsp
Salt
▢
0.25
tsp
Black Pepper
Instructions
Preparation Steps
Bring a large pot of salted water to a boil and cook the pasta according to package instructions.
In a skillet, heat olive oil over medium heat and sauté minced garlic until fragrant.
Add the peas to the skillet and cook for 2-3 minutes until tender.
Drain the pasta and add it to the skillet, tossing to combine with peas and garlic.
Season with salt and pepper before serving.
Notes
Feel free to add Parmesan cheese or lemon for extra flavor.