Easy Pasta Primavera Recipe
This Easy Pasta Primavera dish is a perfect choice for a quick, healthy, and delicious meal. Filled with fresh vegetables and vibrant flavors, this recipe will become a favorite for both weeknight dinners and special occasions.
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Servings:
Calories: 120kcal
Ingredients
Main Ingredients
- 12 oz pasta penne or your choice
- 2 tbsp olive oil
- 1 cup broccoli florets
- 1 cup bell pepper sliced
- 1 cup zucchini sliced
- 1 cup cherry tomatoes halved
- 2 cloves garlic minced
- 1 tsp dried Italian herbs
- 0.5 tsp salt or to taste
- 0.5 tsp black pepper freshly ground
- 0.25 cup Parmesan cheese grated, plus more for serving
- 2 tbsp fresh basil chopped
Instructions
Preparation Steps
- Bring a large pot of salted water to a boil and cook the pasta according to package instructions until al dente. Drain and set aside.
- In a large skillet, heat olive oil over medium heat. Add minced garlic and sauté for 1 minute until fragrant.
- Add broccoli, bell peppers, and zucchini to the skillet. Cook for 5-7 minutes until the vegetables are tender-crisp.
- Stir in cherry tomatoes, Italian herbs, salt, and black pepper. Cook for an additional 2 minutes.
- Add the cooked pasta to the skillet and toss to combine with the vegetables.
- Remove from heat and stir in Parmesan cheese until melted. Garnish with fresh basil before serving.
Notes
Feel free to add your favorite veggies or protein like chicken or shrimp for a heartier dish. Enjoy your meal with extra Parmesan and a sprinkle of red pepper flakes for a kick!