Preparation Steps

• Bring a large pot of salted water to a boil and cook the pasta according to package instructions until al dente. Drain and set aside.
• In a large skillet, heat olive oil over medium heat. Add minced garlic and sauté for 1 minute until fragrant.
• Add broccoli, bell peppers, and zucchini to the skillet. Cook for 5-7 minutes until the vegetables are tender-crisp.
• Stir in cherry tomatoes, Italian herbs, salt, and black pepper. Cook for an additional 2 minutes.
• Add the cooked pasta to the skillet and toss to combine with the vegetables.
• Remove from heat and stir in Parmesan cheese until melted. Garnish with fresh basil before serving.