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Easy Pasta Primavera Recipe

Easy Pasta Primavera Recipe

This Easy Pasta Primavera is a colorful and delicious dish full of fresh vegetables and packed with flavor. Perfect for a light, satisfying meal.
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Prep Time: 15 minutes
Cook Time: 20 minutes
Total Time: 35 minutes
Servings: 4
Calories: 120kcal

Ingredients
 

Main Ingredients

  • 8 ounces pasta use any type of your choice
  • 2 tablespoons olive oil
  • 1 cup broccoli florets fresh or frozen
  • 1 cup bell pepper sliced thin
  • 1 cup zucchini sliced
  • 1 cup cherry tomatoes halved
  • 2 cloves garlic minced
  • 1 teaspoon Italian seasoning
  • 0.5 cup Parmesan cheese grated

Instructions

Preparation Steps

  • Cook pasta according to package instructions.
  • In a large skillet, heat olive oil over medium heat.
  • Add broccoli, bell pepper, and zucchini. Sauté for 5-7 minutes.
  • Add cherry tomatoes, garlic, and Italian seasoning. Cook for an additional 3-4 minutes.
  • Mix cooked pasta with the vegetables in the skillet. Sprinkle with Parmesan cheese.

Notes

For added flavor, you can use a variety of your favorite seasonal vegetables.

Nutrition

Serving: 200g | Calories: 120kcal | Carbohydrates: 120g | Protein: 120g | Fat: 120g | Saturated Fat: 120g | Polyunsaturated Fat: 120g | Monounsaturated Fat: 120g | Trans Fat: 120g | Cholesterol: 120mg | Sodium: 120mg | Potassium: 120mg | Fiber: 120g | Sugar: 120g | Vitamin A: 120IU | Vitamin C: 120mg | Calcium: 120mg | Iron: 120mg