Easy Party Cheese Spread Recipes
Creamy, tangy, and ready in minutes, this party cheese spread packs cheddar, chives, and a hint of smoky spice.
Rate This Yum
Pin This Recipe For Later!
Share The Yum On Facebook
Print
Servings:
Ingredients
Main Ingredients
- 8 oz cream cheese, softened room temperature
- 1.25 cup sharp cheddar, finely shredded
- 0.25 cup sour cream
- 2 tbsp mayonnaise
- 1 tsp fresh lemon juice
- 1 tsp Worcestershire sauce
- 0.5 tsp garlic powder
- 0.5 tsp onion powder
- 0.5 tsp smoked paprika
- 0.25 tsp hot sauce adjust to taste
- 0.25 tsp kosher salt or to taste
- 0.25 tsp black pepper freshly ground
- 2 tbsp chives, chopped or green onions
- 0.25 cup pimentos, chopped drained
- 0.33 cup pecans, finely chopped lightly toasted
- 1 tsp everything bagel seasoning for garnish, optional
Instructions
Preparation Steps
- Toast pecans in a dry skillet over medium heat for 2–3 minutes, stirring, then cool completely.
- Beat softened cream cheese with sour cream and mayonnaise until smooth and fluffy.
- Stir in lemon juice, Worcestershire, garlic powder, onion powder, smoked paprika, hot sauce, salt, and pepper.
- Fold in cheddar, cooled pecans, pimentos, and chives until evenly mixed.
- Cover and chill 30 minutes to firm up and let flavors meld.
- Sprinkle with everything seasoning before serving. Spread with crackers, veggies, or baguette.
Notes
Variation: Swap pecans for toasted walnuts or almonds. Add diced jalapeño for extra heat. For a ball, chill, shape, and roll in chopped nuts.
Storage: Cover and refrigerate up to 4 days. Stir before serving and refresh with a squeeze of lemon if needed.
This recipe is an original creation inspired by classic Easy Party Cheese Spread Recipes flavors. All ingredient ratios and instructions are independently developed.