Go Back
–+ servings
Easy Parmesan Garlic Shrimp

Easy Parmesan Garlic Shrimp

Juicy shrimp seared in butter and garlic, finished with Parmesan, lemon, and parsley. A fast, crowd-pleasing weeknight dinner.
Pin This Recipe For Later! Share The Yum On Facebook Print
Prep Time: 10 minutes
Cook Time: 8 minutes
Total Time: 18 minutes
Servings: 4

Ingredients
 

Main Ingredients

  • 1.25 lb large shrimp, peeled and deveined patted dry
  • 3 tbsp unsalted butter
  • 1 tbsp olive oil
  • 2 tsp minced garlic
  • 0.33 cup grated Parmesan cheese
  • 1 tbsp lemon juice fresh squeezed
  • 0.5 tsp lemon zest
  • 2 tbsp chopped fresh parsley
  • 0.25 tsp red pepper flakes adjust to taste
  • 0.75 tsp kosher salt divided
  • 0.5 tsp black pepper
  • 0.5 tsp paprika optional
  • 2 tbsp dry white wine or low-sodium chicken broth for deglazing

Instructions

Preparation Steps

  • Season shrimp with 1/2 tsp salt, black pepper, and paprika. Toss to coat and set aside.
  • Heat olive oil and 1 tbsp butter in a large skillet over medium-high until shimmering.
  • Sear shrimp in a single layer 1–2 minutes per side until just pink. Transfer to a plate.
  • Lower heat to medium. Melt remaining butter. Stir in garlic and red pepper flakes; cook 30 seconds.
  • Pour in wine or broth and lemon juice. Scrape browned bits and simmer 1 minute to reduce slightly.
  • Return shrimp with any juices. Sprinkle Parmesan and remaining salt. Toss just until cheese melts.
  • Remove from heat. Add lemon zest and parsley. Taste and adjust seasoning, then serve hot.

Notes

Try it over buttered pasta, creamy polenta, or zucchini noodles. For extra crunch, top with toasted panko just before serving. Leftovers keep up to 2 days refrigerated; rewarm gently to avoid overcooking the shrimp.
This recipe is an original creation inspired by classic Easy Parmesan Garlic Shrimp flavors. All ingredient ratios and instructions are independently developed.