Easy Parmesan Garlic Potatoes
Crispy oven-roasted potatoes tossed with garlic, Parmesan, and herbs. Simple prep, big flavor, and perfect for any meal.
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Servings:
Ingredients
Main Ingredients
- 2 lb Yukon Gold potatoes cut into 1-inch chunks
- 3 tbsp olive oil
- 2.5 tsp minced garlic fresh if possible
- 0.6 cup finely grated Parmesan cheese divided
- 1 tbsp unsalted butter, melted for finishing
- 1 tsp Italian seasoning
- 0.5 tsp paprika
- 1 tsp fine sea salt or to taste
- 0.5 tsp black pepper freshly ground
- 2 tbsp fresh parsley, chopped for garnish
- 2 tbsp extra Parmesan optional, for serving
Instructions
Preparation Steps
- Preheat oven to 425°F. Line a large rimmed baking sheet with parchment.
- Rinse and dry potatoes, then cut into 1-inch chunks.
- Whisk olive oil, minced garlic, Italian seasoning, paprika, salt, and pepper in a large bowl.
- Toss potatoes with the oil mixture and about half the Parmesan until coated.
- Spread potatoes on the sheet pan, cut sides down for better browning.
- Roast 20 minutes. Flip potatoes and roast 12–15 minutes more until deeply golden and tender.
- Sprinkle remaining Parmesan and drizzle melted butter over potatoes. Toss and roast 3 minutes to melt and crisp.
- Finish with chopped parsley, taste, and adjust salt if needed. Serve hot.
Notes
Variation: Swap Italian seasoning for 1 tsp chopped fresh rosemary and a pinch of red pepper flakes. Air fryer option: Cook at 400°F for 18–22 minutes, shaking halfway. Storage: Refrigerate leftovers up to 4 days; re-crisp on a hot sheet pan or in a skillet.
This recipe is an original creation inspired by classic Easy Parmesan Garlic Potatoes flavors. All ingredient ratios and instructions are independently developed.