Easy Parmesan Chicken Bites
Golden, crispy chicken bites coated in Parmesan and panko with a tender, juicy center. Perfect for quick dinners or snacking.
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Servings:
Ingredients
Main Ingredients
- 1.25 lb boneless skinless chicken breasts, cut into 1-inch pieces
- 0.75 cup finely grated Parmesan cheese
- 0.75 cup panko breadcrumbs
- 3 tbsp mayonnaise
- 1 tbsp olive oil for drizzling
- 1.25 tsp garlic powder
- 1 tsp Italian seasoning
- 0.75 tsp paprika
- 0.75 tsp kosher salt
- 0.5 tsp black pepper
- 1 tbsp chopped fresh parsley for garnish
- 0.5 cup marinara sauce, warmed for dipping
Instructions
Preparation Steps
- Preheat oven to 425°F. Line a sheet pan with parchment and lightly oil it.
- Combine Parmesan and panko in a shallow dish. Stir to mix well.
- Whisk mayonnaise, garlic powder, Italian seasoning, paprika, salt, and pepper in a bowl.
- Add chicken to the bowl. Toss until every piece is evenly coated.
- Dredge chicken in the Parmesan mixture, pressing so the coating sticks.
- Arrange on the pan, spacing pieces apart. Drizzle or mist with olive oil.
- Bake 12–15 minutes, flipping halfway, until golden and 165°F inside.
- Broil 1–2 minutes for extra color if desired. Rest briefly.
- Top with parsley and serve hot with marinara for dipping.
Notes
Variation: Air fry at 400°F for 8–10 minutes, shaking once, until crisp and cooked through. Try adding a pinch of red pepper flakes or lemon zest to the coating. Storage: Refrigerate up to 3 days; reheat at 400°F for 6–8 minutes to re-crisp.
This recipe is an original creation inspired by classic Easy Parmesan Chicken Bites flavors. All ingredient ratios and instructions are independently developed.