Easy Panettone Recipe
A festive and traditional Italian sweet bread, perfect for holidays and special occasions. This easy panettone recipe is moist, flavorful, and filled with dried fruits and a hint of citrus.
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Servings:
Calories: 120kcal
Ingredients
Main Ingredients
- 4 cups all-purpose flour
- 0.5 cup granulated sugar
- 0.25 ounce instant yeast approximately 1 packet
- 0.5 teaspoon salt
- 3 large eggs room temperature
- 0.75 cup warm water about 110°F
- 0.5 cup unsalted butter softened
- 1 teaspoon vanilla extract
- 0.5 cup raisins
- 0.5 cup dried cranberries
- 0.25 cup candied orange peel chopped
- 1 tablespoon grated lemon zest
Instructions
Preparation Steps
- In a large bowl, combine the flour, sugar, yeast, and salt.
- Whisk the eggs and warm water together, then add to the flour mixture, mixing until a dough forms.
- Add the softened butter and vanilla extract, kneading until smooth and elastic.
- Fold in raisins, cranberries, candied orange peel, and lemon zest until evenly distributed.
- Place the dough into a greased panettone mold and let it rise until doubled in size, about 2 hours.
- Preheat the oven to 350°F. Bake the panettone for 45-50 minutes until golden brown and cooked through.
- Let cool before slicing and serving.
Notes
Ensure all the ingredients are at room temperature for the best results. Panettone can be stored in an airtight container for up to a week.