Preparation Steps

• In a large bowl, combine cornstarch, flour, 1 teaspoon salt, and black pepper. In a separate bowl, beat the eggs.
• Dip the chicken pieces into the egg mixture, then into the flour mixture, ensuring each piece is well-coated.
• Heat vegetable oil in a large skillet over medium-high heat. Cook chicken pieces until golden brown and crispy, about 5-7 minutes per side. Remove and drain on paper towels.
• In a saucepan over medium heat, combine orange juice, sugar, rice vinegar, and soy sauce. Bring to a simmer and add grated ginger, minced garlic, and orange zest.
• Mix cornstarch with water and add to the sauce. Simmer until sauce thickens, about 3-5 minutes.
• Add the cooked chicken to the sauce and toss to coat evenly. Add crushed red pepper flakes if using. Serve immediately.