Easy Panda Express Orange Chicken Recipe
A delicious and easy-to-make recipe inspired by Panda Express's signature orange chicken dish, featuring crispy chicken coated in a sweet and tangy orange sauce.
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Servings:
Calories: 120kcal
Ingredients
Main Ingredients
- 1.5 lbs chicken breast cut into bite-sized pieces
- 0.5 cup cornstarch
- 0.5 cup all-purpose flour
- 2 tsp salt divided
- 1 tsp black pepper
- 2 units eggs beaten
- 1 tsp ginger grated
- 1 tsp garlic minced
- 1 tbsp soy sauce
- 1 tbsp vegetable oil for frying
- 0.5 cup orange juice freshly squeezed
- 0.5 cup sugar
- 2 tbsp rice vinegar
- 1 tbsp cornstarch mixed with 2 tbsp of water
- 1 unit orange zest from one orange
- 0.5 tsp crushed red pepper flakes optional
Instructions
Preparation Steps
- In a large bowl, combine cornstarch, flour, 1 teaspoon salt, and black pepper. In a separate bowl, beat the eggs.
- Dip the chicken pieces into the egg mixture, then into the flour mixture, ensuring each piece is well-coated.
- Heat vegetable oil in a large skillet over medium-high heat. Cook chicken pieces until golden brown and crispy, about 5-7 minutes per side. Remove and drain on paper towels.
- In a saucepan over medium heat, combine orange juice, sugar, rice vinegar, and soy sauce. Bring to a simmer and add grated ginger, minced garlic, and orange zest.
- Mix cornstarch with water and add to the sauce. Simmer until sauce thickens, about 3-5 minutes.
- Add the cooked chicken to the sauce and toss to coat evenly. Add crushed red pepper flakes if using. Serve immediately.
Notes
This homemade version of panda express's orange chicken pairs wonderfully with steamed rice or vegetables. Adjust the spice level by varying the amount of red pepper flakes.