Easy Pancake Mix Cookies Recipe
Pancake Mix Cookies are soft, fluffy, and incredibly easy to make with just a few basic ingredients. No need to pull out the flour and baking soda—just grab your favorite pancake mix and whip up a batch of delicious cookies in under 20 minutes! Perfect for quick snacks, lunchbox treats, or a fun baking activity with kids.
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Servings: cookies
Ingredients
- 2 cups 1 lb pancake mix (complete or buttermilk style)
- ½ cup 1 stick / 0.25 lbs unsalted butter, melted
- ½ cup 0.25 lbs granulated sugar
- ¼ cup 0.13 lbs brown sugar, packed
- 1 large egg
- **1 teaspoon vanilla extract
- ½ cup 0.25 lbs chocolate chips, sprinkles, or chopped nuts (optional)
Instructions
- Preheat Oven:
- Preheat to 350°F (175°C) and line a baking sheet with parchment paper.
- Mix the Dough:
- In a large bowl, mix melted butter, granulated sugar, and brown sugar until smooth.
- Add egg and vanilla, and stir until combined.
- Mix in pancake mix until a dough forms. Fold in any optional add-ins.
- Scoop & Shape:
- Scoop dough into tablespoon-sized balls and place 2 inches apart on the baking sheet.
- Flatten slightly with your hand or the back of a spoon.
- Bake:
- Bake for 9–11 minutes, or until edges are lightly golden.
- Cool on the baking sheet for 5 minutes before transferring to a wire rack.