Easy Pan-Seared Scallops Recipe
This simple and elegant dish of pan-seared scallops is a quick option for a delicious weeknight meal or a fancy dinner party.
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Servings:
Calories: 120kcal
Ingredients
Main Ingredients
- 1.5 pounds sea scallops fresh or thawed if frozen
- 1 tablespoon olive oil extra virgin
- 1 tablespoon unsalted butter
- 1 teaspoon salt or to taste
- 0.5 teaspoon black pepper freshly ground
- 1 tablespoon lemon juice freshly squeezed
- 2 tablespoons chopped parsley for garnish
Instructions
Preparation Steps
- Pat the scallops dry with a paper towel to remove excess moisture.
- Season both sides of the scallops with salt and black pepper.
- Heat the olive oil and butter in a large skillet over high heat.
- Add the scallops to the skillet and sear for about 2-3 minutes on each side until golden brown and cooked through.
- Remove the scallops from the skillet and drizzle with lemon juice.
- Garnish with chopped parsley and serve immediately.
Notes
Ensure the pan is hot before adding the scallops for a perfect sear and caramelization.