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Easy Oven-Roasted Brussels Sprouts Recipe

Easy Oven-Roasted Brussels Sprouts Recipe

An easy and delicious oven-roasted Brussels sprouts recipe that is perfect as a side dish to any main course.
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Prep Time: 10 minutes
Cook Time: 25 minutes
Total Time: 35 minutes
Servings: 4
Calories: 120kcal

Ingredients
 

Main Ingredients

  • 1.5 pounds Brussels sprouts trimmed and halved
  • 2 tablespoons olive oil
  • 1 teaspoon kosher salt
  • 0.5 teaspoon black pepper freshly ground
  • 0.5 teaspoon garlic powder
  • 0.25 cup Parmesan cheese grated, optional

Instructions

Preparation Steps

  • Preheat your oven to 400°F (200°C).
  • Place trimmed and halved Brussels sprouts in a large mixing bowl.
  • Drizzle with olive oil, then sprinkle with salt, pepper, and garlic powder. Toss to coat evenly.
  • Transfer the Brussels sprouts to a baking sheet in a single layer.
  • Roast in the preheated oven for 20-25 minutes, until golden brown and tender.
  • Remove from oven and, if desired, sprinkle with Parmesan cheese while still warm.

Notes

If available, fresh lemon juice can be squeezed over the roasted Brussels sprouts for extra flavor before serving.

Nutrition

Serving: 200g | Calories: 120kcal | Carbohydrates: 120g | Protein: 120g | Fat: 120g | Saturated Fat: 120g | Polyunsaturated Fat: 120g | Monounsaturated Fat: 120g | Trans Fat: 120g | Cholesterol: 120mg | Sodium: 120mg | Potassium: 120mg | Fiber: 120g | Sugar: 120g | Vitamin A: 120IU | Vitamin C: 120mg | Calcium: 120mg | Iron: 120mg