Easy Oven-Baked Chicken Drumsticks Recipe
This simple and delicious recipe for oven-baked chicken drumsticks is perfect for a quick dinner. With a blend of spices and a tangy marinade, these drumsticks are flavorful and juicy.
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Servings:
Calories: 120kcal
Ingredients
Main Ingredients
- 8 pieces chicken drumsticks skin-on
- 1 cup buttermilk for marinade
- 2 tbsp olive oil
- 1 tsp salt
- 1 tsp black pepper freshly ground
- 1 tsp garlic powder
- 1 tsp paprika smoked
- 0.5 tsp onion powder
- 0.5 tsp dried thyme
Instructions
Preparation Steps
- Preheat your oven to 400°F (200°C).
- In a large bowl, mix together the buttermilk, olive oil, salt, black pepper, garlic powder, paprika, onion powder, and dried thyme.
- Add the chicken drumsticks to the bowl and toss to coat them thoroughly in the marinade. Cover and refrigerate for at least 30 minutes, preferably overnight for best flavor.
- Place the drumsticks on a baking sheet lined with parchment paper.
- Bake in the preheated oven for 35-45 minutes, or until the chicken is cooked through and the skin is golden and crispy.
- Remove from the oven and let rest for a few minutes before serving.
Notes
For an extra kick, add a pinch of cayenne pepper to the marinade. Serve with a side of roasted vegetables or a fresh salad for a complete meal.