Preparation Steps

• Line an 8-inch square baking dish with parchment paper.
• In a medium saucepan, combine the white chocolate chips and sweetened condensed milk over low heat.
• Stir constantly until the chocolate is completely melted and smooth.
• Remove from heat and stir in the vanilla extract.
• Fold in the crushed Oreo cookies, reserving a few for topping.
• Pour the mixture into the prepared baking dish and smooth the top with a spatula.
• Sprinkle the reserved Oreo pieces on top and gently press them into the surface.
• Chill in the refrigerator for at least 2 hours, or until set.
• Cut into squares and serve.