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Easy Oreo Fluff Recipe

Easy Oreo Fluff Recipe

A delightfully creamy and sweet dessert featuring crushed Oreos and whipped topping. Perfect for a quick treat or a party dessert!
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Prep Time: 15 minutes
Total Time: 15 minutes
Servings: 8
Calories: 120kcal

Ingredients
 

Main Ingredients

  • 8 oz whipped topping such as Cool Whip, thawed
  • 14 oz sweetened condensed milk
  • 3.4 oz instant vanilla pudding mix
  • 14 cups mini marshmallows
  • 20 Oreo cookies crushed
  • 2 cups milk

Instructions

Preparation Steps

  • In a large bowl, whisk the instant vanilla pudding mix with chilled milk until smooth and thickened.
  • Fold in the sweetened condensed milk and mix until combined.
  • Gently fold in the whipped topping until well mixed.
  • Add the crushed Oreo cookies and mini marshmallows to the mixture, folding them in until evenly distributed.
  • Refrigerate for at least 1 hour before serving to allow the flavors to meld.

Notes

This easy Oreo fluff can be made a day ahead and stored in the refrigerator. Decorate with additional crushed Oreos or mini marshmallows before serving if desired.

Nutrition

Serving: 200g | Calories: 120kcal | Carbohydrates: 120g | Protein: 120g | Fat: 120g | Saturated Fat: 120g | Polyunsaturated Fat: 120g | Monounsaturated Fat: 120g | Trans Fat: 120g | Cholesterol: 120mg | Sodium: 120mg | Potassium: 120mg | Fiber: 120g | Sugar: 120g | Vitamin A: 120IU | Vitamin C: 120mg | Calcium: 120mg | Iron: 120mg