Easy Oreo Chunk Cheesecake Bars
These Easy Oreo Chunk Cheesecake Bars are a decadent dessert featuring a creamy cheesecake filling chunky with Oreo cookies. Perfect for parties or a sweet treat anytime.
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Servings:
Calories: 120kcal
Ingredients
Main Ingredients
- 36 pieces Oreo cookies divided
- 0.5 cup unsalted butter melted
- 16 oz cream cheese softened
- 1 cup granulated sugar
- 1 tsp vanilla extract
- 2 large eggs room temperature
- 1 cup sour cream
- 1 tsp salt
Instructions
Preparation Steps
- Preheat your oven to 325°F (163°C). Line a 9x13-inch baking pan with parchment paper, leaving some overhang for easy removal.
- Crush 24 Oreo cookies into fine crumbs and mix with melted butter. Press the mixture firmly into the bottom of the prepared pan to form the crust.
- In a large bowl, beat cream cheese, sugar, and vanilla extract until smooth. Add in eggs, one at a time, mixing until just blended. Stir in sour cream and salt.
- Chop remaining 12 Oreo cookies into chunks and fold into the cheesecake mixture. Pour over crust and spread evenly.
- Bake for 25-30 minutes, or until the edges are set and the center slightly jiggles. Cool to room temperature, then refrigerate for at least 2 hours before serving.
Notes
These cheesecake bars can be stored in an airtight container in the refrigerator for up to 5 days.