Preparation Steps

• Preheat your oven to 325°F (163°C). Line a 9x13-inch baking pan with parchment paper, leaving some overhang for easy removal.
• Crush 24 Oreo cookies into fine crumbs and mix with melted butter. Press the mixture firmly into the bottom of the prepared pan to form the crust.
• In a large bowl, beat cream cheese, sugar, and vanilla extract until smooth. Add in eggs, one at a time, mixing until just blended. Stir in sour cream and salt.
• Chop remaining 12 Oreo cookies into chunks and fold into the cheesecake mixture. Pour over crust and spread evenly.
• Bake for 25-30 minutes, or until the edges are set and the center slightly jiggles. Cool to room temperature, then refrigerate for at least 2 hours before serving.