Easy Oreo Cheesecake Cookies Recipe
These Easy Oreo Cheesecake Cookies are the perfect blend of cookies and cream. With chunks of Oreo in every bite, they are soft, chewy, and utterly delicious!
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Servings:
Calories: 120kcal
Ingredients
Main Ingredients
- 1.5 cup all-purpose flour
- 1 teaspoon baking powder
- 0.5 cup unsalted butter softened
- 6 ounce cream cheese softened
- 0.75 cup granulated sugar
- 1 teaspoon vanilla extract
- 1.5 cup Oreo cookies coarsely crushed
Instructions
Preparation Steps
- Preheat the oven to 350°F (175°C). Line a baking sheet with parchment paper.
- In a medium bowl, whisk together the flour and baking powder. Set aside.
- In a large mixing bowl, beat together the butter, cream cheese, and sugar until light and fluffy.
- Add the vanilla extract and mix well.
- Gradually add the dry ingredients to the wet ingredients and mix until just combined.
- Fold in the crushed Oreo cookies.
- Scoop tablespoon-sized balls of dough onto the prepared baking sheet, spacing them about 2 inches apart.
- Bake for 10-12 minutes, or until the edges are lightly golden.
- Let cookies cool on the baking sheet for 5 minutes before transferring to a wire rack to cool completely.
Notes
These cookies are best enjoyed fresh but can be stored in an airtight container for up to 3 days.