Preparation Steps

• Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
• In a medium bowl, whisk together the flour, baking soda, and salt. Set aside.
• In a large bowl, cream together the softened butter, granulated sugar, and brown sugar until light and fluffy.
• Beat in the egg, vanilla extract, and orange zest.
• Gradually add the dry ingredients to the wet ingredients, mixing until just combined.
• Fold in the white chocolate chips and orange candy pieces.
• Drop rounded tablespoons of dough onto the prepared baking sheet.
• Bake for 10-12 minutes, or until edges are lightly golden.
• Let cookies cool on the baking sheet for 2 minutes, then transfer to a wire rack to cool completely.