Easy Orange Chicken Meatballs Recipe
This easy orange chicken meatball recipe offers a tangy twist on classic flavors using fresh ingredients for a perfect weeknight meal.
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Servings:
Calories: 120kcal
Ingredients
Main Ingredients
- 1 lb ground chicken
- 0.5 cup breadcrumbs preferably panko
- 1 egg beaten
- 2 cloves garlic minced
- 1 tsp ginger grated
- 0.25 cup green onions chopped
- 0.5 tsp salt
- 0.25 tsp black pepper
- 0.5 cup orange juice freshly squeezed
- 2 tbsp soy sauce low sodium
- 2 tbsp honey
- 1 tsp cornstarch mixed with 1 tbsp water
- 1 tbsp vegetable oil for cooking
Instructions
Preparation Steps
- Preheat oven to 400°F (200°C) and line a baking sheet with parchment paper.
- In a large bowl, combine ground chicken, breadcrumbs, beaten egg, minced garlic, grated ginger, chopped green onions, salt, and black pepper. Mix until well combined.
- Form the mixture into 1 1/2 inch meatballs and place evenly spaced on the prepared baking sheet.
- Bake in the preheated oven for 15-18 minutes, or until cooked through.
- While meatballs are baking, heat vegetable oil in a saucepan over medium heat. Add orange juice, soy sauce, and honey, and bring to a simmer.
- Stir in the cornstarch mixture and continue to stir until the sauce thickens. Remove from heat.
- Toss cooked meatballs with the sauce and serve garnished with additional green onions, if desired.
Notes
For a spicier kick, add a pinch of red pepper flakes to the sauce.
Nutrition
Serving: 200g | Calories: 120kcal | Carbohydrates: 120g | Protein: 120g | Fat: 120g | Saturated Fat: 120g | Polyunsaturated Fat: 120g | Monounsaturated Fat: 120g | Trans Fat: 120g | Cholesterol: 120mg | Sodium: 120mg | Potassium: 120mg | Fiber: 120g | Sugar: 120g | Vitamin A: 120IU | Vitamin C: 120mg | Calcium: 120mg | Iron: 120mg