Easy Open Smoked Salmon Sandwich
This simple open-faced smoked salmon sandwich combines fresh ingredients with a creamy spread for a delicious and easy meal.
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Servings:
Calories: 120kcal
Ingredients
Main Ingredients
- 4 oz smoked salmon
- 2 slice whole wheat bread toasted
- 2 tbsp cream cheese softened
- 1 tbsp capers rinsed
- 0.25 cup red onion thinly sliced
- to taste fresh dill garnish
Instructions
Preparation Steps
- Toast the whole wheat bread slices until golden brown.
- Spread the softened cream cheese evenly over each slice of toasted bread.
- Top with smoked salmon slices, red onion, and capers.
- Garnish with fresh dill and serve immediately.
Notes
This sandwich is perfect for a quick lunch or light dinner. Pair with a side salad for a complete meal.