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–+ servings
Easy Open Smoked Salmon Sandwich

Easy Open Smoked Salmon Sandwich

This simple open-faced smoked salmon sandwich combines fresh ingredients with a creamy spread for a delicious and easy meal.
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Prep Time: 10 minutes
Total Time: 10 minutes
Servings: 2
Calories: 120kcal

Ingredients
 

Main Ingredients

  • 4 oz smoked salmon
  • 2 slice whole wheat bread toasted
  • 2 tbsp cream cheese softened
  • 1 tbsp capers rinsed
  • 0.25 cup red onion thinly sliced
  • to taste fresh dill garnish

Instructions

Preparation Steps

  • Toast the whole wheat bread slices until golden brown.
  • Spread the softened cream cheese evenly over each slice of toasted bread.
  • Top with smoked salmon slices, red onion, and capers.
  • Garnish with fresh dill and serve immediately.

Notes

This sandwich is perfect for a quick lunch or light dinner. Pair with a side salad for a complete meal.

Nutrition

Serving: 200g | Calories: 120kcal | Carbohydrates: 120g | Protein: 120g | Fat: 120g | Saturated Fat: 120g | Polyunsaturated Fat: 120g | Monounsaturated Fat: 120g | Trans Fat: 120g | Cholesterol: 120mg | Sodium: 120mg | Potassium: 120mg | Fiber: 120g | Sugar: 120g | Vitamin A: 120IU | Vitamin C: 120mg | Calcium: 120mg | Iron: 120mg