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Easy Onion Jam Recipe

Easy Onion Jam Recipe

This easy onion jam is perfect for burgers, sandwiches, and more! A sweet and savory delight that enhances any dish.
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Prep Time: 10 minutes
Cook Time: 50 minutes
Total Time: 1 hour
Servings: 8
Calories: 120kcal

Ingredients
 

Main Ingredients

  • 2.5 lbs yellow onions thinly sliced
  • 1 cup granulated sugar
  • 0.5 cup balsamic vinegar
  • 0.25 cup olive oil
  • 1 tbsp salt
  • 0.5 tsp black pepper freshly ground
  • 0.5 cup water

Instructions

Preparation Steps

  • Heat olive oil in a large saucepan over medium heat. Add the onions and cook, stirring occasionally, until they start to caramelize, about 20 minutes.
  • Add sugar, balsamic vinegar, salt, and pepper. Continue to cook for another 20-25 minutes, stirring frequently.
  • Add water to deglaze the pan and continue cooking until the onions are jam-like in consistency, about 5-10 minutes.
  • Allow the jam to cool and store in an airtight container in the refrigerator for up to 2 weeks.

Notes

This onion jam pairs perfectly with cheese plates, grilled meats, or as a condiment for your favorite sandwich.

Nutrition

Serving: 200g | Calories: 120kcal | Carbohydrates: 120g | Protein: 120g | Fat: 120g | Saturated Fat: 120g | Polyunsaturated Fat: 120g | Monounsaturated Fat: 120g | Trans Fat: 120g | Cholesterol: 120mg | Sodium: 120mg | Potassium: 120mg | Fiber: 120g | Sugar: 120g | Vitamin A: 120IU | Vitamin C: 120mg | Calcium: 120mg | Iron: 120mg