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Easy One-Pot White Chicken Chili Recipe
This easy one-pot white chicken chili is a comforting and nutritious meal perfect for any weeknight dinner.
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Prep Time:
15
minutes
minutes
Cook Time:
45
minutes
minutes
Total Time:
1
hour
hour
Servings:
6
Calories:
120
kcal
Ingredients
1x
2x
3x
Main Ingredients
▢
1.5
lbs
boneless, skinless chicken breasts
cut into bite-sized pieces
▢
2
tablespoons
olive oil
▢
1
medium
onion
diced
▢
3
cloves
garlic
minced
▢
2
cans
cannellini beans
15-ounce, rinsed and drained
▢
2
cups
chicken broth
low-sodium
▢
1
cup
frozen corn
▢
1
can
diced green chiles
4-ounce
▢
1
teaspoon
ground cumin
▢
1
teaspoon
dried oregano
▢
1
teaspoon
chili powder
▢
0.5
teaspoon
salt
to taste
▢
0.5
teaspoon
black pepper
to taste
▢
0.25
cup
fresh cilantro
chopped, for garnish
▢
1
lime
juice of
for garnish
Instructions
Preparation Steps
In a large pot, heat olive oil over medium heat. Add onion and garlic, and sauté until soft and fragrant, about 5 minutes.
Add chicken pieces to the pot and cook until no longer pink, about 5-7 minutes.
Stir in cannellini beans, chicken broth, corn, green chiles, cumin, oregano, chili powder, salt, and black pepper.
Bring the mixture to a boil, then reduce heat to a simmer. Cover and cook for 30 minutes, stirring occasionally.
Serve hot, garnished with fresh cilantro and a squeeze of lime juice.
Notes
This recipe is great served with tortilla chips or crusty bread.