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Easy One-Pot White Chicken Chili Recipe

Easy One-Pot White Chicken Chili Recipe

This easy one-pot white chicken chili is a comforting and nutritious meal perfect for any weeknight dinner.
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Prep Time: 15 minutes
Cook Time: 45 minutes
Total Time: 1 hour
Servings: 6
Calories: 120kcal

Ingredients
 

Main Ingredients

  • 1.5 lbs boneless, skinless chicken breasts cut into bite-sized pieces
  • 2 tablespoons olive oil
  • 1 medium onion diced
  • 3 cloves garlic minced
  • 2 cans cannellini beans 15-ounce, rinsed and drained
  • 2 cups chicken broth low-sodium
  • 1 cup frozen corn
  • 1 can diced green chiles 4-ounce
  • 1 teaspoon ground cumin
  • 1 teaspoon dried oregano
  • 1 teaspoon chili powder
  • 0.5 teaspoon salt to taste
  • 0.5 teaspoon black pepper to taste
  • 0.25 cup fresh cilantro chopped, for garnish
  • 1 lime juice of for garnish

Instructions

Preparation Steps

  • In a large pot, heat olive oil over medium heat. Add onion and garlic, and sauté until soft and fragrant, about 5 minutes.
  • Add chicken pieces to the pot and cook until no longer pink, about 5-7 minutes.
  • Stir in cannellini beans, chicken broth, corn, green chiles, cumin, oregano, chili powder, salt, and black pepper.
  • Bring the mixture to a boil, then reduce heat to a simmer. Cover and cook for 30 minutes, stirring occasionally.
  • Serve hot, garnished with fresh cilantro and a squeeze of lime juice.

Notes

This recipe is great served with tortilla chips or crusty bread.