Easy One-Pot Teriyaki Beef & Rice Recipe
This Easy One-Pot Teriyaki Beef & Rice Recipe is a delicious and simple weeknight meal that can be prepared in just 30 minutes. Perfect for a quick family dinner!
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Servings:
Calories: 120kcal
Ingredients
Main Ingredients
- 1 lb ground beef lean
- 1 cup white rice uncooked
- 2.5 cups beef broth low sodium
- 1 cup teriyaki sauce store-bought or homemade
- 0.5 cup carrots sliced
- 1 cup broccoli florets fresh or frozen
- 2 cloves garlic minced
- 2 tbsp olive oil
- 1 tsp ginger fresh, grated
- 0.5 tsp salt to taste
- 0.25 tsp black pepper freshly ground
- 0.25 cup green onions sliced, for garnish
- 1 tbsp sesame seeds for garnish
Instructions
Preparation Steps
- Heat olive oil in a large pot over medium heat.
- Add ground beef and cook until browned, breaking it apart as it cooks. Drain excess fat.
- Add minced garlic and grated ginger, and sauté for 1 minute until fragrant.
- Stir in carrots and cook for 2 minutes.
- Pour in beef broth, teriyaki sauce, and bring to a simmer.
- Add rice, stir well, cover the pot, and reduce heat to low. Cook for 15 minutes.
- Stir in broccoli florets, cover again, and cook for another 5 minutes.
- Season with salt and pepper. Let the dish sit for 5 minutes off the heat to absorb extra liquid.
- Garnish with green onions and sesame seeds before serving.
Notes
This one-pot meal is perfect for busy weeknights. Adjust the seasoning according to your taste preferences.