Easy One-Pan Teriyaki Chicken & Vegetables

This easy one-pan teriyaki chicken and vegetables recipe is perfect for a quick weeknight dinner. Ready in less than 30 minutes, it's packed with flavor and nutritious ingredients!

Pin This Recipe For Later! Print

Prep Time: 10

Cook Time: 20

Total Time: 30

Servings: 4

Calories: 120kcal

Ingredients

Main Ingredients

▢ 1.5 pounds chicken breast cut into bite-sized pieces
▢ 1 cup broccoli florets
▢ 1 cup bell pepper sliced
▢ 1 cup carrot sliced
▢ 2 tablespoons olive oil
▢ 0.5 cup teriyaki sauce store-bought or homemade
▢ 1 teaspoon sesame seeds for garnish
▢ 2 tablespoons green onions chopped

Instructions

Preparation Steps

Heat the olive oil in a large pan over medium-high heat.
Add the chicken pieces and cook until golden brown and cooked through.
Add broccoli, bell pepper, and carrots to the pan. Stir fry for 5-7 minutes until vegetables are tender.
Pour in the teriyaki sauce and stir to coat the chicken and vegetables evenly.
Sprinkle sesame seeds and green onions over the dish before serving.

Notes

Adjust the amount of teriyaki sauce based on personal preference for sweetness or saltiness.

Nutrition