Easy Olive Garden Zuppa Toscana Copycat Recipe
This easy copycat recipe for Olive Garden's Zuppa Toscana will warm you up with its hearty combination of sausage, potatoes, and kale in a creamy broth.
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Servings:
Calories: 120kcal
Ingredients
Main Ingredients
- 1 pound Italian sausage mild or spicy, based on preference
- 4 cups potatoes sliced, Russet or Yukon Gold
- 1 large onion chopped
- 2 cloves garlic minced
- 4 cups chicken broth
- 2 cups kale chopped
- 1 cup heavy cream
- 0.5 teaspoon red pepper flakes optional, for heat
- 0.25 teaspoon black pepper
- 0.5 teaspoon salt to taste
Instructions
Preparation Steps
- In a large pot, cook the Italian sausage over medium heat until browned, breaking it into small pieces.
- Add the chopped onion and minced garlic to the pot and sauté for 5 minutes until onion is translucent.
- Pour in the chicken broth, then add the sliced potatoes. Bring to a boil, then reduce heat to simmer and cook until potatoes are tender, about 15 minutes.
- Stir in chopped kale and heavy cream, and simmer for another 5 minutes.
- Season with red pepper flakes, black pepper, and salt to taste. Serve hot.
Notes
For best flavor, let the soup sit for several hours or overnight before serving.
Nutrition
Serving: 200g | Calories: 120kcal | Carbohydrates: 120g | Protein: 120g | Fat: 120g | Saturated Fat: 120g | Polyunsaturated Fat: 120g | Monounsaturated Fat: 120g | Trans Fat: 120g | Cholesterol: 120mg | Sodium: 120mg | Potassium: 120mg | Fiber: 120g | Sugar: 120g | Vitamin A: 120IU | Vitamin C: 120mg | Calcium: 120mg | Iron: 120mg