Easy Olive Garden Chicken Gnocchi Soup Recipe
This hearty Chicken Gnocchi Soup brings creamy comfort with its delicious blend of tender chicken, gnocchi, and vegetables seasoned to perfection.
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Servings:
Calories: 120kcal
Ingredients
Main Ingredients
- 2 tablespoons olive oil
- 1 cup onion chopped
- 1 cup carrot shredded
- 1 cup celery chopped
- 3 cloves garlic minced
- 1 pound chicken breasts cooked and shredded
- 4 cups chicken broth
- 1 cup half-and-half
- 1 package potato gnocchi (16 oz)
- 1 teaspoon thyme dried
- 2 cups spinach fresh
- to taste salt
- to taste black pepper
- 1 tablespoon parmesan cheese grated, for garnish
Instructions
Preparation Steps
- Heat olive oil in a large pot over medium heat. Add onion, celery, and carrot; sauté until tender, about 5 minutes.
- Stir in garlic and cook for another minute until fragrant.
- Add cooked, shredded chicken to the pot.
- Pour in chicken broth and bring the mixture to a boil.
- Stir in half-and-half, thyme, and gnocchi. Let simmer on low heat until the gnocchi starts to float and is cooked through, about 4 minutes.
- Stir in spinach and let simmer until wilted.
- Season with salt and black pepper to taste.
- Serve hot, garnished with parmesan cheese.
Notes
For a richer flavor, consider adding 1/2 cup of heavy cream in addition to the half-and-half.