Easy Old-Fashioned Squash Casserole Recipe

A creamy and comforting squash casserole that's a perfect side dish for any meal. This easy recipe uses fresh yellow squash and a delicious cheesy topping.

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Prep Time: 20

Cook Time: 40

Total Time: 1

Servings: 6

Calories: 120kcal

Ingredients

Main Ingredients

▢ 2 pounds yellow squash sliced
▢ 0.5 cup chopped onion
▢ 1 can cream of mushroom soup 10.5 ounces can
▢ 1 cup sour cream
▢ 0.5 teaspoon salt
▢ 0.5 teaspoon ground black pepper
▢ 1.5 cups shredded cheddar cheese divided
▢ 1 cup crushed Ritz crackers
▢ 2 tablespoons butter melted

Instructions

Preparation Steps

Preheat the oven to 350°F (175°C).
In a large pot, bring water to boil and add the sliced squash and chopped onion. Cook until tender, about 10 minutes. Drain well.
In a large bowl, combine the cooked squash and onions with cream of mushroom soup, sour cream, salt, pepper, and 1 cup of cheddar cheese. Mix well.
Transfer the mixture to a greased 9x13 inch baking dish.
In a small bowl, combine crushed crackers and melted butter. Sprinkle evenly over the squash mixture.
Sprinkle the remaining 1/2 cup of cheddar cheese on top.
Bake in the preheated oven for 25 to 30 minutes, until the topping is golden brown and the casserole is bubbly. Let cool for a few minutes before serving.

Notes

For added flavor, you can mix in some bacon bits or top with fried onions before baking.

Nutrition