Easy Old-Fashioned Squash Casserole Recipe
A creamy and comforting squash casserole that's a perfect side dish for any meal. This easy recipe uses fresh yellow squash and a delicious cheesy topping.
Rate This Yum
Pin This Recipe For Later!
Share The Yum On Facebook
Print
Servings:
Calories: 120kcal
Ingredients
Main Ingredients
- 2 pounds yellow squash sliced
- 0.5 cup chopped onion
- 1 can cream of mushroom soup 10.5 ounces can
- 1 cup sour cream
- 0.5 teaspoon salt
- 0.5 teaspoon ground black pepper
- 1.5 cups shredded cheddar cheese divided
- 1 cup crushed Ritz crackers
- 2 tablespoons butter melted
Instructions
Preparation Steps
- Preheat the oven to 350°F (175°C).
- In a large pot, bring water to boil and add the sliced squash and chopped onion. Cook until tender, about 10 minutes. Drain well.
- In a large bowl, combine the cooked squash and onions with cream of mushroom soup, sour cream, salt, pepper, and 1 cup of cheddar cheese. Mix well.
- Transfer the mixture to a greased 9x13 inch baking dish.
- In a small bowl, combine crushed crackers and melted butter. Sprinkle evenly over the squash mixture.
- Sprinkle the remaining 1/2 cup of cheddar cheese on top.
- Bake in the preheated oven for 25 to 30 minutes, until the topping is golden brown and the casserole is bubbly. Let cool for a few minutes before serving.
Notes
For added flavor, you can mix in some bacon bits or top with fried onions before baking.