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Easy Old-Fashioned Apple Crisp Recipe

Easy Old-Fashioned Apple Crisp Recipe

This apple crisp recipe is a classic dessert combining tart apples with a crispy, buttery topping, perfect for any occasion.
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Prep Time: 20 minutes
Cook Time: 45 minutes
Total Time: 1 hour 5 minutes
Servings: 6
Calories: 120kcal

Ingredients
 

Main Ingredients

  • 6 cups sliced and peeled baking apples such as Granny Smith
  • 0.75 cup granulated sugar
  • 0.5 cup all-purpose flour
  • 0.5 cup old-fashioned oats
  • 0.75 cup packed brown sugar
  • 1 teaspoon ground cinnamon
  • 0.5 cup butter softened
  • 0.25 teaspoon salt
  • 1 tablespoon lemon juice

Instructions

Preparation Steps

  • Preheat your oven to 350°F (175°C).
  • In a large bowl, toss the sliced apples with lemon juice and granulated sugar. Spread evenly in a 9x13 inch baking dish.
  • In a separate bowl, combine the flour, oats, brown sugar, cinnamon, and salt. Cut in the softened butter until the mixture resembles coarse crumbs.
  • Sprinkle the crumb mixture evenly over the apples.
  • Bake in the preheated oven for 45 minutes or until the topping is golden brown and the apples are tender.
  • Allow to cool slightly before serving. Enjoy your homemade apple crisp with vanilla ice cream or whipped cream.

Notes

This apple crisp can be made a day in advance and reheated before serving. Store leftovers in the refrigerator for up to 3 days.