Easy No-Yeast Dinner Rolls
Warm, fluffy dinner rolls without yeast—ready in about half an hour. Perfect for weeknights or last-minute guests.
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Servings:
Ingredients
Main Ingredients
- 2.25 cup all-purpose flour
- 2.5 tsp baking powder
- 0.5 tsp baking soda
- 0.75 tsp fine salt
- 1 tbsp granulated sugar
- 1 cup cold buttermilk
- 0.5 cup plain Greek yogurt full-fat or low-fat both work
- 4 tbsp unsalted butter, melted and cooled
- 1 tbsp neutral oil for greasing the pan
- 1 tbsp unsalted butter, melted for brushing, optional
Instructions
Preparation Steps
- Preheat oven to 400°F. Lightly grease a 12-cup muffin pan with the oil.
- Whisk flour, baking powder, baking soda, sugar, and salt in a large bowl.
- Stir buttermilk and yogurt together in a separate bowl until smooth.
- Make a well in the dry ingredients. Pour in the buttermilk mixture and fold until almost combined.
- Drizzle in the melted butter and gently mix just until no dry spots remain. Do not overwork.
- Scoop batter into the muffin cups, filling each about three-quarters full.
- Bake until tops are golden and a toothpick comes out clean, 12–15 minutes.
- Brush hot rolls with the extra melted butter. Cool 5 minutes, then serve warm.
Notes
Variation: Stir in 1/2 cup shredded cheddar and a pinch of garlic powder for cheesy dinner rolls. For a herby twist, add 1 tbsp chopped chives or parsley to the batter.
Storage: Keep leftovers in an airtight container at room temperature for 1 day or refrigerate up to 3 days. Rewarm in a 300°F oven for 6–8 minutes or freeze up to 2 months.
This recipe is an original creation inspired by classic Easy No-Yeast Dinner Rolls flavors. All ingredient ratios and instructions are independently developed.