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Easy No-Pie-Filling Cherry Cheesecake

Easy No-Pie-Filling Cherry Cheesecake

A delicious and easy-to-make cherry cheesecake that doesn't require pie filling! Perfect for any occasion.
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Prep Time: 20 minutes
Cook Time: 1 hour
Total Time: 1 hour 20 minutes
Servings: 8
Calories: 120kcal

Ingredients
 

Main Ingredients

  • 1.5 cups graham cracker crumbs finely ground
  • 0.5 cup unsalted butter melted
  • 2 tablespoons sugar
  • 3 packages cream cheese 8 oz each, softened
  • 1 cup sugar
  • 1 teaspoon vanilla extract
  • 4 large eggs
  • 1.5 cups fresh cherries pitted and halved

Instructions

Preparation Steps

  • Preheat your oven to 325°F (162°C).
  • In a medium bowl, mix graham cracker crumbs, melted butter, and sugar until well combined.
  • Press the mixture into the bottom of a 9-inch springform pan.
  • In a large bowl, beat cream cheese with sugar and vanilla extract until smooth.
  • Add eggs, one at a time, beating after each addition until just blended.
  • Fold in fresh cherries gently into the cream cheese mixture.
  • Pour the cream cheese mixture over the crust in the springform pan.
  • Bake for 50-60 minutes, or until the center is set and the top is lightly golden.
  • Allow the cheesecake to cool to room temperature, then refrigerate for at least 4 hours before serving.

Notes

Garnish with additional fresh cherries if desired.

Nutrition

Serving: 200g | Calories: 120kcal | Carbohydrates: 120g | Protein: 120g | Fat: 120g | Saturated Fat: 120g | Polyunsaturated Fat: 120g | Monounsaturated Fat: 120g | Trans Fat: 120g | Cholesterol: 120mg | Sodium: 120mg | Potassium: 120mg | Fiber: 120g | Sugar: 120g | Vitamin A: 120IU | Vitamin C: 120mg | Calcium: 120mg | Iron: 120mg