Easy No-Flour Monster Cookies Recipe
This Easy No-Flour Monster Cookies Recipe is perfect for a delicious, gluten-free treat. Loaded with oats, peanut butter, and a mix of candies, these cookies are chewy and satisfying.
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Servings:
Calories: 120kcal
Ingredients
Main Ingredients
- 1.5 cups creamy peanut butter
- 1 cup packed brown sugar light or dark
- 0.5 cup granulated sugar
- 3 cups old-fashioned oats not quick oats
- 1 teaspoon baking soda
- 3 large eggs lightly beaten
- 1 teaspoon vanilla extract
- 1 cup semisweet chocolate chips
- 1 cup candy-coated chocolate pieces
- 0.5 cup chopped walnuts optional
Instructions
Preparation Steps
- Preheat your oven to 350°F (175°C). Line baking sheets with parchment paper.
- In a large bowl, cream together the peanut butter, brown sugar, and granulated sugar until smooth.
- Mix in the eggs and vanilla extract until well blended.
- Add the oats and baking soda to the wet ingredients and mix until combined.
- Stir in the chocolate chips, candy-coated chocolate pieces, and walnuts (if using).
- Drop tablespoon-sized balls of dough onto the prepared baking sheets, spacing them about 2 inches apart.
- Bake in the preheated oven for 10-12 minutes, until the edges are lightly browned.
- Allow cookies to cool on the baking sheets for a few minutes before transferring to wire racks to cool completely.
Notes
For an extra flair, try adding 1/2 cup of shredded coconut or raisins to the mix.