Easy No-Churn Mango Ice Cream Recipe

This quick and easy no-churn mango ice cream is perfect for hot summer days. Made with fresh mangoes, it's a refreshing treat without the need for an ice cream maker.

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Prep Time: 15

Total Time: 15

Servings: 8

Calories: 120kcal

Ingredients

Main Ingredients

▢ 3 cups mangoes, diced fresh or you can use frozen
▢ 1 cup heavy whipping cream cold
▢ 0.75 cup sweetened condensed milk
▢ 1 tsp vanilla extract optional, for extra flavor

Instructions

Preparation Steps

Puree the mangoes in a blender until smooth and set aside.
In a large bowl, whip the heavy cream until stiff peaks form.
Gently fold the mango puree, sweetened condensed milk, and vanilla extract into the whipped cream until well combined.
Transfer the mixture to a loaf pan or container, cover, and freeze for at least 6 hours or overnight.

Notes

Let the ice cream sit at room temperature for a few minutes before scooping for the best texture.

Nutrition