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Easy No-Churn Mango Ice Cream Recipe

Easy No-Churn Mango Ice Cream Recipe

This quick and easy no-churn mango ice cream is perfect for hot summer days. Made with fresh mangoes, it's a refreshing treat without the need for an ice cream maker.
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Prep Time: 15 minutes
Total Time: 15 minutes
Servings: 8
Calories: 120kcal

Ingredients
 

Main Ingredients

  • 3 cups mangoes, diced fresh or you can use frozen
  • 1 cup heavy whipping cream cold
  • 0.75 cup sweetened condensed milk
  • 1 tsp vanilla extract optional, for extra flavor

Instructions

Preparation Steps

  • Puree the mangoes in a blender until smooth and set aside.
  • In a large bowl, whip the heavy cream until stiff peaks form.
  • Gently fold the mango puree, sweetened condensed milk, and vanilla extract into the whipped cream until well combined.
  • Transfer the mixture to a loaf pan or container, cover, and freeze for at least 6 hours or overnight.

Notes

Let the ice cream sit at room temperature for a few minutes before scooping for the best texture.