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Easy No-Churn Ice Cream Recipe

Easy No-Churn Ice Cream Recipe

This easy no-churn ice cream is creamy, delicious, and requires just a few simple ingredients. Perfect for a quick homemade dessert.
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Prep Time: 15 minutes
Cook Time: 4 hours
Total Time: 4 hours 15 minutes
Servings: 8
Calories: 120kcal

Ingredients
 

Main Ingredients

  • 2 cups heavy whipping cream chilled
  • 14 ounces sweetened condensed milk 1 can
  • 1 teaspoon vanilla extract
  • 0.25 teaspoon salt optional, to enhance sweetness

Instructions

Preparation Steps

  • In a large bowl, whip the chilled heavy whipping cream until stiff peaks form using an electric mixer.
  • Gently fold the sweetened condensed milk, vanilla extract, and salt into the whipped cream until well combined.
  • Pour the mixture into a 9x5-inch loaf pan and spread evenly.
  • Cover the loaf pan with plastic wrap and freeze for at least 4 hours or until firm.

Notes

You can add mix-ins like chocolate chips or fruit preserves before freezing for variety.

Nutrition

Serving: 200g | Calories: 120kcal | Carbohydrates: 120g | Protein: 120g | Fat: 120g | Saturated Fat: 120g | Polyunsaturated Fat: 120g | Monounsaturated Fat: 120g | Trans Fat: 120g | Cholesterol: 120mg | Sodium: 120mg | Potassium: 120mg | Fiber: 120g | Sugar: 120g | Vitamin A: 120IU | Vitamin C: 120mg | Calcium: 120mg | Iron: 120mg