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Easy No-Bake Triple Layer Pumpkin Pie

Easy No-Bake Triple Layer Pumpkin Pie

This Easy No-Bake Triple Layer Pumpkin Pie is a delicious dessert that layers cream cheese, pumpkin, and cool whip for a delightful finish to any meal. Perfect for those who love pumpkin flavor with a twist!
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Prep Time: 25 minutes
Total Time: 25 minutes
Servings: 8
Calories: 120kcal

Ingredients
 

Main Ingredients

  • 1 cup Graham cracker crumbs for crust
  • 1 cup granulated sugar divided
  • 0.25 cup unsalted butter melted
  • 8 oz cream cheese softened
  • 1.5 cups cold milk
  • 1 can pumpkin puree 15 oz
  • 2 packages instant vanilla pudding mix 3.4 oz each
  • 1 tsp ground cinnamon
  • 0.5 tsp ground nutmeg
  • 1 container whipped topping 8 oz, thawed

Instructions

Preparation Steps

  • In a medium bowl, mix graham cracker crumbs, 1/4 cup of sugar, and melted butter until well combined. Press the mixture firmly into the bottom of a 9-inch pie plate.
  • In a large bowl, beat the cream cheese and 1/2 cup of sugar until smooth. Spread evenly over the crust.
  • In another large bowl, whisk together remaining sugar, milk, pumpkin puree, pudding mix, cinnamon, and nutmeg until thickened. Spread over the cream cheese layer.
  • Top with whipped topping and refrigerate for at least 4 hours before serving.

Notes

For best results, chill overnight. Garnish with additional cinnamon or nutmeg if desired.

Nutrition

Serving: 200g | Calories: 120kcal | Carbohydrates: 120g | Protein: 120g | Fat: 120g | Saturated Fat: 120g | Polyunsaturated Fat: 120g | Monounsaturated Fat: 120g | Trans Fat: 120g | Cholesterol: 120mg | Sodium: 120mg | Potassium: 120mg | Fiber: 120g | Sugar: 120g | Vitamin A: 120IU | Vitamin C: 120mg | Calcium: 120mg | Iron: 120mg