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Easy No-Bake Triple Layer Lemon Pudding Pie

Easy No-Bake Triple Layer Lemon Pudding Pie

This Easy No-Bake Triple Layer Lemon Pudding Pie combines creamy lemon pudding, whipped topping, and a graham cracker crust for a refreshing treat!
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Prep Time: 20 minutes
Cook Time: 10 minutes
Total Time: 30 minutes
Servings: 8
Calories: 120kcal

Ingredients
 

Main Ingredients

  • 1 box instant lemon pudding mix 3.4 oz package
  • 1.5 cups milk
  • 1 oz cream cheese softened
  • 2 tablespoons lemon juice freshly squeezed
  • 1 cup whipped topping
  • 1 each graham cracker crust 9-inch pre-made
  • 1 tablespoon lemon zest optional, for garnish

Instructions

Preparation Steps

  • In a medium bowl, whisk together the pudding mix and milk until smooth and slightly thickened. Set aside.
  • In a separate bowl, beat the cream cheese and lemon juice until smooth and creamy.
  • Fold the whipped topping into the cream cheese mixture until well combined.
  • Spread the cream cheese mixture evenly into the graham cracker crust.
  • Top with the prepared lemon pudding, spreading evenly to cover the cream cheese layer completely.
  • Chill the pie for at least 4 hours or until set.
  • Garnish with lemon zest before serving, if desired.

Notes

Ensure the cream cheese is fully softened to achieve a smooth mixture. Adjust lemon zest according to taste preference.

Nutrition

Serving: 200g | Calories: 120kcal | Carbohydrates: 120g | Protein: 120g | Fat: 120g | Saturated Fat: 120g | Polyunsaturated Fat: 120g | Monounsaturated Fat: 120g | Trans Fat: 120g | Cholesterol: 120mg | Sodium: 120mg | Potassium: 120mg | Fiber: 120g | Sugar: 120g | Vitamin A: 120IU | Vitamin C: 120mg | Calcium: 120mg | Iron: 120mg