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Easy No-Bake Triple Layer Lemon Pudding Pie
This Easy No-Bake Triple Layer Lemon Pudding Pie combines creamy lemon pudding, whipped topping, and a graham cracker crust for a refreshing treat!
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Prep Time:
20
minutes
minutes
Cook Time:
10
minutes
minutes
Total Time:
30
minutes
minutes
Servings:
8
Calories:
120
kcal
Ingredients
1x
2x
3x
Main Ingredients
▢
1
box
instant lemon pudding mix
3.4 oz package
▢
1.5
cups
milk
▢
1
oz
cream cheese
softened
▢
2
tablespoons
lemon juice
freshly squeezed
▢
1
cup
whipped topping
▢
1
each
graham cracker crust
9-inch pre-made
▢
1
tablespoon
lemon zest
optional, for garnish
Instructions
Preparation Steps
In a medium bowl, whisk together the pudding mix and milk until smooth and slightly thickened. Set aside.
In a separate bowl, beat the cream cheese and lemon juice until smooth and creamy.
Fold the whipped topping into the cream cheese mixture until well combined.
Spread the cream cheese mixture evenly into the graham cracker crust.
Top with the prepared lemon pudding, spreading evenly to cover the cream cheese layer completely.
Chill the pie for at least 4 hours or until set.
Garnish with lemon zest before serving, if desired.
Notes
Ensure the cream cheese is fully softened to achieve a smooth mixture. Adjust lemon zest according to taste preference.