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Easy No-Bake Strawberry Cheesecake Recipe

Easy No-Bake Strawberry Cheesecake Recipe

A delicious and easy-to-make no-bake strawberry cheesecake that's perfect for any occasion. Creamy, sweet, and topped with fresh strawberries.
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Prep Time: 20 minutes
Total Time: 20 minutes
Servings: 8
Calories: 120kcal

Ingredients
 

Main Ingredients

  • 1.5 cups graham cracker crumbs finely crushed
  • 0.5 cup unsalted butter melted
  • 1 cup granulated sugar divided
  • 2 cups heavy cream cold
  • 16 oz cream cheese softened
  • 1 tbsp vanilla extract
  • 1 lb strawberries sliced
  • 2 tbsp lemon juice freshly squeezed

Instructions

Preparation Steps

  • In a medium bowl, mix graham cracker crumbs and melted butter until combined. Press mixture into the bottom of a 9-inch springform pan.
  • In a large bowl, beat the cream cheese and half of the sugar with an electric mixer until smooth. Add the vanilla extract and lemon juice, and mix until combined.
  • In a separate bowl, whip heavy cream and the remaining sugar until stiff peaks form. Gently fold the whipped cream into the cream cheese mixture.
  • Spread the cream cheese mixture over the crust. Top with sliced strawberries.
  • Refrigerate the cheesecake for at least 4 hours or until set. Serve chilled.

Notes

For a more intense strawberry flavor, you can also add a layer of strawberry jam between the crust and the cream cheese mixture.

Nutrition

Serving: 200g | Calories: 120kcal | Carbohydrates: 120g | Protein: 120g | Fat: 120g | Saturated Fat: 120g | Polyunsaturated Fat: 120g | Monounsaturated Fat: 120g | Trans Fat: 120g | Cholesterol: 120mg | Sodium: 120mg | Potassium: 120mg | Fiber: 120g | Sugar: 120g | Vitamin A: 120IU | Vitamin C: 120mg | Calcium: 120mg | Iron: 120mg