Easy No-Bake Lemon Icebox Pie Recipe

This Easy No-Bake Lemon Icebox Pie is a bright and refreshing dessert that's simple to make. Perfect for summer gatherings and a delightful treat for all ages!

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Prep Time: 15

Total Time: 15

Servings: 8

Calories: 120kcal

Ingredients

Main Ingredients

▢ 1 cup graham cracker crumbs about 8 whole crackers, crushed
▢ 0.5 cup unsalted butter melted
▢ 0.25 cup sugar granulated, for crust
▢ 1.25 cups sweetened condensed milk one 14-ounce can
▢ 0.75 cup lemon juice freshly squeezed for best taste
▢ 1 tablespoon lemon zest finely grated
▢ 1 cup heavy whipping cream chilled
▢ 1 tablespoon confectioners' sugar for topping

Instructions

Preparation Steps

In a medium bowl, combine graham cracker crumbs, melted butter, and granulated sugar. Stir until well combined.
Press the crust mixture into the bottom of a 9-inch pie pan, pressing it firmly down and up the sides. Place in the refrigerator to set.
In a large bowl, whisk together the sweetened condensed milk, lemon juice, and lemon zest until smooth and thick.
Pour the lemon mixture into the chilled crust and spread evenly.
In another bowl, whip the heavy cream and confectioners' sugar to stiff peaks. Spread over lemon filling.
Chill the pie in the refrigerator for at least 4 hours before serving.

Notes

For added flavor, you can garnish the pie with additional lemon zest or slices. Keep the pie refrigerated and serve cold for best results.

Nutrition