Easy No-Bake Lemon Icebox Pie Recipe
This Easy No-Bake Lemon Icebox Pie is a bright and refreshing dessert that's simple to make. Perfect for summer gatherings and a delightful treat for all ages!
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Servings:
Calories: 120kcal
Ingredients
Main Ingredients
- 1 cup graham cracker crumbs about 8 whole crackers, crushed
- 0.5 cup unsalted butter melted
- 0.25 cup sugar granulated, for crust
- 1.25 cups sweetened condensed milk one 14-ounce can
- 0.75 cup lemon juice freshly squeezed for best taste
- 1 tablespoon lemon zest finely grated
- 1 cup heavy whipping cream chilled
- 1 tablespoon confectioners' sugar for topping
Instructions
Preparation Steps
- In a medium bowl, combine graham cracker crumbs, melted butter, and granulated sugar. Stir until well combined.
- Press the crust mixture into the bottom of a 9-inch pie pan, pressing it firmly down and up the sides. Place in the refrigerator to set.
- In a large bowl, whisk together the sweetened condensed milk, lemon juice, and lemon zest until smooth and thick.
- Pour the lemon mixture into the chilled crust and spread evenly.
- In another bowl, whip the heavy cream and confectioners' sugar to stiff peaks. Spread over lemon filling.
- Chill the pie in the refrigerator for at least 4 hours before serving.
Notes
For added flavor, you can garnish the pie with additional lemon zest or slices. Keep the pie refrigerated and serve cold for best results.