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Easy No-Bake Jello Pie Recipe

Easy No-Bake Jello Pie Recipe

This easy no-bake jello pie is a delicious and refreshing dessert that’s perfect for any occasion. It combines creamy and fruity flavors with a graham cracker crust.
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Prep Time: 15 minutes
Cook Time: 2 hours
Total Time: 2 hours 15 minutes
Servings: 8
Calories: 120kcal

Ingredients
 

Main Ingredients

  • 3 oz strawberry jello one small box
  • 1 cup boiling water
  • 1 cup cold water
  • 8 oz whipped topping thawed
  • 1 each graham cracker crust 9-inch pre-made crust
  • 1 cup fresh strawberries sliced for garnish

Instructions

Preparation Steps

  • In a large bowl, dissolve the jello in boiling water by stirring for about 2 minutes.
  • Add cold water to the dissolved jello and stir until mixed.
  • Gently fold in the whipped topping until completely combined.
  • Pour the mixture into the graham cracker crust and refrigerate for at least 2 hours or until firm.
  • Garnish with sliced strawberries just before serving.

Notes

This pie can be made with any flavor of jello and is an excellent make-ahead dessert.

Nutrition

Serving: 200g | Calories: 120kcal | Carbohydrates: 120g | Protein: 120g | Fat: 120g | Saturated Fat: 120g | Polyunsaturated Fat: 120g | Monounsaturated Fat: 120g | Trans Fat: 120g | Cholesterol: 120mg | Sodium: 120mg | Potassium: 120mg | Fiber: 120g | Sugar: 120g | Vitamin A: 120IU | Vitamin C: 120mg | Calcium: 120mg | Iron: 120mg