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Easy No-Bake Jello Pie Recipe
This easy no-bake jello pie is a delicious and refreshing dessert that’s perfect for any occasion. It combines creamy and fruity flavors with a graham cracker crust.
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Prep Time:
15
minutes
minutes
Cook Time:
2
hours
hours
Total Time:
2
hours
hours
15
minutes
minutes
Servings:
8
Calories:
120
kcal
Ingredients
1x
2x
3x
Main Ingredients
▢
3
oz
strawberry jello
one small box
▢
1
cup
boiling water
▢
1
cup
cold water
▢
8
oz
whipped topping
thawed
▢
1
each
graham cracker crust
9-inch pre-made crust
▢
1
cup
fresh strawberries
sliced for garnish
Instructions
Preparation Steps
In a large bowl, dissolve the jello in boiling water by stirring for about 2 minutes.
Add cold water to the dissolved jello and stir until mixed.
Gently fold in the whipped topping until completely combined.
Pour the mixture into the graham cracker crust and refrigerate for at least 2 hours or until firm.
Garnish with sliced strawberries just before serving.
Notes
This pie can be made with any flavor of jello and is an excellent make-ahead dessert.