Easy No-Bake Cranberry Fluff Pie Recipe
This Easy No-Bake Cranberry Fluff Pie is the perfect combination of a tangy, creamy filling and a crispy graham cracker crust, topped with fluffy whipped cream and sweet cranberries.
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Servings:
Calories: 120kcal
Ingredients
Main Ingredients
- 1.5 cups graham cracker crumbs
- 0.5 cup unsalted butter melted
- 2 cups heavy whipping cream chilled
- 8 ounces cream cheese softened
- 0.75 cup powdered sugar
- 1 teaspoon vanilla extract
- 1.5 cups cranberry sauce homemade or canned
- 0.5 cup mini marshmallows optional
Instructions
Preparation Steps
- In a mixing bowl, combine the graham cracker crumbs and melted butter. Press the mixture into the bottom of a 9-inch pie pan to form the crust. Refrigerate until set.
- In a large mixing bowl, whip the heavy cream until stiff peaks form. Set aside.
- In another bowl, beat the cream cheese, powdered sugar, and vanilla extract until smooth and creamy. Gently fold in the whipped cream.
- Fold in the cranberry sauce and mini marshmallows, if using. Spread the mixture over the prepared crust.
- Refrigerate the pie for at least 2 hours or until set. Serve chilled.
Notes
This pie is perfect for holiday gatherings and can be made a day in advance for convenience.