Easy No-Bake Cookie Dough Bites
Whip up soft, safe-to-eat cookie dough bites in minutes—no oven needed. Sweet, chocolate-studded, and perfect for snacking.
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Servings:
Ingredients
Main Ingredients
- 1.1 cup all-purpose flour, heat-treated heat-treat for safety
- 7 tbsp unsalted butter, softened
- 0.45 cup packed light brown sugar
- 0.22 cup granulated sugar
- 1.25 tsp pure vanilla extract
- 0.38 tsp fine sea salt
- 2.5 tbsp whole milk add as needed for texture
- 0.6 cup mini chocolate chips
Instructions
Preparation Steps
- Microwave the flour in 30-second bursts, stirring, until it reaches 165°F. Let it cool completely.
- Beat the softened butter, brown sugar, and granulated sugar until light and creamy.
- Mix in the vanilla, salt, and about half the milk until smooth.
- Blend in the cooled flour just until no dry spots remain.
- Splash in more milk a little at a time until the dough is soft and scoopable.
- Fold in the mini chocolate chips until evenly distributed.
- Scoop and roll into 1-inch balls. Chill 15–20 minutes to set before serving.
Notes
Variation: Swap half the chocolate chips for chopped dark chocolate or stir in 2 tbsp peanut butter for a nutty twist. For a fun finish, roll the chilled bites in mini chips or sprinkles.
Storage: Keep in an airtight container in the fridge up to 1 week, or freeze up to 2 months.
This recipe is an original creation inspired by classic Easy No-Bake Cookie Dough Bites flavors. All ingredient ratios and instructions are independently developed.