Easy No-Bake Cookie Dough Bars
This simple recipe for no-bake cookie dough bars is perfect for satisfying your sweet tooth with minimal effort. Safe to eat and made with pantry staples, these bars are a delightful treat!
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Servings:
Calories: 120kcal
Ingredients
Main Ingredients
- 1.5 cups all-purpose flour heat-treated for safety
- 0.75 cup unsalted butter melted
- 0.75 cup brown sugar packed
- 0.5 cup granulated sugar
- 0.5 cup milk
- 1 teaspoon vanilla extract
- 1.25 cups mini chocolate chips
- 0.25 teaspoon salt
Instructions
Preparation Steps
- Line an 8x8-inch square baking pan with parchment paper, leaving some overhang for easy removal.
- In a large bowl, combine the melted butter, brown sugar, and granulated sugar, stirring until well mixed.
- Add the milk and vanilla extract, mixing until everything is fully incorporated.
- Gradually add the heat-treated flour and salt, stirring until just combined.
- Fold in the mini chocolate chips.
- Press the mixture into the prepared baking pan, smoothing the top with a spatula. Refrigerate for at least 2 hours or until firm.
- Once set, lift the bars out using the parchment overhang, and cut into squares. Serve chilled.
Notes
Ensure the flour is heat-treated to eliminate any potential pathogens. Store leftovers in an airtight container in the refrigerator for up to a week.