Easy No-Bake Cookie Dough Bars

This simple recipe for no-bake cookie dough bars is perfect for satisfying your sweet tooth with minimal effort. Safe to eat and made with pantry staples, these bars are a delightful treat!

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Prep Time: 15

Total Time: 15

Servings: 12

Calories: 120kcal

Ingredients

Main Ingredients

▢ 1.5 cups all-purpose flour heat-treated for safety
▢ 0.75 cup unsalted butter melted
▢ 0.75 cup brown sugar packed
▢ 0.5 cup granulated sugar
▢ 0.5 cup milk
▢ 1 teaspoon vanilla extract
▢ 1.25 cups mini chocolate chips
▢ 0.25 teaspoon salt

Instructions

Preparation Steps

Line an 8x8-inch square baking pan with parchment paper, leaving some overhang for easy removal.
In a large bowl, combine the melted butter, brown sugar, and granulated sugar, stirring until well mixed.
Add the milk and vanilla extract, mixing until everything is fully incorporated.
Gradually add the heat-treated flour and salt, stirring until just combined.
Fold in the mini chocolate chips.
Press the mixture into the prepared baking pan, smoothing the top with a spatula. Refrigerate for at least 2 hours or until firm.
Once set, lift the bars out using the parchment overhang, and cut into squares. Serve chilled.

Notes

Ensure the flour is heat-treated to eliminate any potential pathogens. Store leftovers in an airtight container in the refrigerator for up to a week.

Nutrition