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Easy No-Bake Chocolate Peanut Butter Cheesecake Pie
This easy no-bake chocolate peanut butter cheesecake pie is rich, creamy, and perfect for a quick dessert. Perfect for peanut butter lovers!
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Prep Time:
15
minutes
minutes
Total Time:
15
minutes
minutes
Servings:
8
Calories:
120
kcal
Ingredients
1x
2x
3x
Main Ingredients
▢
1.5
cups
graham cracker crumbs
about 12 full sheets
▢
4
tablespoons
unsalted butter
melted
▢
8
ounces
cream cheese
softened
▢
1
cup
creamy peanut butter
▢
1
cup
powdered sugar
▢
8
ounces
cool whip
thawed
▢
1
cup
chocolate chips
melted
▢
1
teaspoon
vanilla extract
▢
0.5
cup
chopped peanuts
for garnish
Instructions
Preparation Steps
In a medium bowl, combine graham cracker crumbs and melted butter until the mixture resembles wet sand. Press into the bottom of a 9-inch pie dish.
In a large bowl, beat together cream cheese, peanut butter, powdered sugar, and vanilla extract until smooth and creamy.
Gently fold in the cool whip until well combined and fluffy.
Pour the peanut butter mixture into the prepared crust and spread evenly.
Drizzle melted chocolate over the top of the pie and sprinkle with chopped peanuts.
Chill in the refrigerator for at least 3 hours before serving.
Notes
For a firmer pie, freeze for about 30 minutes before slicing.