Preparation Steps

• In a medium bowl, combine graham cracker crumbs and melted butter until the mixture resembles wet sand. Press into the bottom of a 9-inch pie dish.
• In a large bowl, beat together cream cheese, peanut butter, powdered sugar, and vanilla extract until smooth and creamy.
• Gently fold in the cool whip until well combined and fluffy.
• Pour the peanut butter mixture into the prepared crust and spread evenly.
• Drizzle melted chocolate over the top of the pie and sprinkle with chopped peanuts.
• Chill in the refrigerator for at least 3 hours before serving.