Easy No-Bake Black Forest Cheesecake Recipe
This easy no-bake black forest cheesecake combines rich chocolate, creamy cheesecake, and tangy cherry filling for a decadent dessert without the oven.
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Servings:
Calories: 120kcal
Ingredients
Main Ingredients
- 1.5 cups chocolate cookie crumbs use a food processor to crumble
- 0.5 cup butter melted
- 16 oz cream cheese softened
- 1 cup powdered sugar
- 8 oz whipped topping thawed
- 21 oz cherry pie filling
- 2 tbsp cocoa powder
- 2 tbsp sugar
- 1 tsp vanilla extract
- 0.5 cup dark chocolate shavings for garnish
Instructions
Preparation Steps
- In a medium bowl, combine the chocolate cookie crumbs and melted butter. Press the mixture into the bottom of a 9-inch springform pan to form a crust.
- In a large bowl, beat the cream cheese, powdered sugar, cocoa powder, sugar, and vanilla extract until smooth.
- Fold in the whipped topping until well combined.
- Spread the cream cheese mixture evenly over the prepared crust.
- Top with the cherry pie filling and refrigerate for at least 3 hours or until set.
- Before serving, garnish with dark chocolate shavings.
Notes
Ensure the cheesecake is properly chilled before serving for the best texture.
Nutrition
Serving: 200g | Calories: 120kcal | Carbohydrates: 120g | Protein: 120g | Fat: 120g | Saturated Fat: 120g | Polyunsaturated Fat: 120g | Monounsaturated Fat: 120g | Trans Fat: 120g | Cholesterol: 120mg | Sodium: 120mg | Potassium: 120mg | Fiber: 120g | Sugar: 120g | Vitamin A: 120IU | Vitamin C: 120mg | Calcium: 120mg | Iron: 120mg