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Easy No-Bake Black Forest Cheesecake Recipe
This easy no-bake black forest cheesecake combines rich chocolate, creamy cheesecake, and tangy cherry filling for a decadent dessert without the oven.
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Prep Time:
25
minutes
minutes
Total Time:
25
minutes
minutes
Servings:
8
Calories:
120
kcal
Ingredients
1x
2x
3x
Main Ingredients
▢
1.5
cups
chocolate cookie crumbs
use a food processor to crumble
▢
0.5
cup
butter
melted
▢
16
oz
cream cheese
softened
▢
1
cup
powdered sugar
▢
8
oz
whipped topping
thawed
▢
21
oz
cherry pie filling
▢
2
tbsp
cocoa powder
▢
2
tbsp
sugar
▢
1
tsp
vanilla extract
▢
0.5
cup
dark chocolate shavings
for garnish
Instructions
Preparation Steps
In a medium bowl, combine the chocolate cookie crumbs and melted butter. Press the mixture into the bottom of a 9-inch springform pan to form a crust.
In a large bowl, beat the cream cheese, powdered sugar, cocoa powder, sugar, and vanilla extract until smooth.
Fold in the whipped topping until well combined.
Spread the cream cheese mixture evenly over the prepared crust.
Top with the cherry pie filling and refrigerate for at least 3 hours or until set.
Before serving, garnish with dark chocolate shavings.
Notes
Ensure the cheesecake is properly chilled before serving for the best texture.