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–+ servings
Easy No-Bake Black Forest Cheesecake Pie

Easy No-Bake Black Forest Cheesecake Pie

A delicious no-bake dessert combining the flavors of cherry and chocolate for a refreshing cheesecake pie.
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Prep Time: 20 minutes
Total Time: 20 minutes
Servings: 8
Calories: 120kcal

Ingredients
 

Main Ingredients

  • 1.5 cups graham cracker crumbs about 10-12 whole crackers, finely crushed
  • 0.5 cup unsalted butter melted
  • 16 oz cream cheese softened
  • 0.75 cup granulated sugar
  • 1 tsp vanilla extract
  • 2 cups heavy whipping cream cold, divided
  • 1 can cherry pie filling 21 oz can
  • 0.5 cup chocolate shavings for garnish

Instructions

Preparation Steps

  • In a medium bowl, combine graham cracker crumbs and melted butter. Press mixture into the bottom of a 9-inch pie pan. Refrigerate while preparing the filling.
  • In a large mixing bowl, beat the cream cheese until smooth. Add sugar and vanilla, beating until well combined.
  • In another bowl, whip 1 cup of heavy cream to stiff peaks. Gently fold the whipped cream into the cream cheese mixture.
  • Spread the cream cheese mixture evenly over the prepared crust. Top with cherry pie filling and refrigerate for at least 2 hours.
  • Before serving, whip the remaining 1 cup of heavy cream and use to garnish the pie along with chocolate shavings.

Notes

Ensure the pie is well chilled before serving to enjoy the best texture and taste.

Nutrition

Serving: 200g | Calories: 120kcal | Carbohydrates: 120g | Protein: 120g | Fat: 120g | Saturated Fat: 120g | Polyunsaturated Fat: 120g | Monounsaturated Fat: 120g | Trans Fat: 120g | Cholesterol: 120mg | Sodium: 120mg | Potassium: 120mg | Fiber: 120g | Sugar: 120g | Vitamin A: 120IU | Vitamin C: 120mg | Calcium: 120mg | Iron: 120mg