Easy No-Bake Black Forest Cheesecake Pie
A delicious no-bake dessert combining the flavors of cherry and chocolate for a refreshing cheesecake pie.
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Servings:
Calories: 120kcal
Ingredients
Main Ingredients
- 1.5 cups graham cracker crumbs about 10-12 whole crackers, finely crushed
- 0.5 cup unsalted butter melted
- 16 oz cream cheese softened
- 0.75 cup granulated sugar
- 1 tsp vanilla extract
- 2 cups heavy whipping cream cold, divided
- 1 can cherry pie filling 21 oz can
- 0.5 cup chocolate shavings for garnish
Instructions
Preparation Steps
- In a medium bowl, combine graham cracker crumbs and melted butter. Press mixture into the bottom of a 9-inch pie pan. Refrigerate while preparing the filling.
- In a large mixing bowl, beat the cream cheese until smooth. Add sugar and vanilla, beating until well combined.
- In another bowl, whip 1 cup of heavy cream to stiff peaks. Gently fold the whipped cream into the cream cheese mixture.
- Spread the cream cheese mixture evenly over the prepared crust. Top with cherry pie filling and refrigerate for at least 2 hours.
- Before serving, whip the remaining 1 cup of heavy cream and use to garnish the pie along with chocolate shavings.
Notes
Ensure the pie is well chilled before serving to enjoy the best texture and taste.